FAT juicy lollipop wings, drums & flats, basted and flame grilled then tossed with your choice of Buffalo, BBQ, Teriyaki, Garlic Parmesan, Old Bay or "Hot & Crabby", served with celery

Add:  Blue Cheese .50    Ranch .50

Large Gulf shrimp, dipped in a toasted coconut/panko mix and fried golden brown served with chili marmalade

A "boatload" of homemade dip topped with a dollop of guacamole and pico de gallo and served with our house made corn chips

Sushi grade Ahi Tuna with black and white toasted sesame seeds seared mid-rare sliced thin. Served on a bed of wakame salad with wasabi, pickled ginger and soy sauce

Cool shrimp and scallop ceviche; chopped red onion, jalapeno, cilantro, red and green peppers marinated with orange and lime juices. Served with our house made corn chips

Tender calamari lightly dusted, flash fried and served with a side of marinara or citrus lime aioli

House smoked short stack of fresh pork ribs, dry rubbed with Chef's recipe then basted and flame grilled

Our house made corn chips buried under black beans, melted cheddar/jack cheese and queso cheese with minced jalapenos, topped with guacamole, pico de gallo and sour cream

Add: Salsa 1 Fresh Jalapenos 1  Ground Beef 4  Chicken 4  Shrimp 5

Steamed and sprinkled with Old Bay, served hot with melted butter or cold with cocktail sauce

A heaping portion of fresh mussels or middleneck clams, tossed in marinara sauce or white wine garlic butter, served with toast points

Crisp potato skins stuffed with shrimp, scallops & bacon, topped with melted cheddar jack cheese & served with sour cream & chives

Jumbo Gulf shrimp sauteed in scampi sauce & served with garlic toast points

Indescribably delicious, bacon wrapped jumbo Gulf shrimp baked & basted with our special sweet chili honey sauce

Caulilflower florets hand breaded, flash fried & tossed in a mild buffalo sauce then served with a side of bleu cheese … something different AND delicious

Four bite sized blue crab balls, rolled in panko, flash fried & served with a side of our spicy "Louie" sauce

Three HUGE "Meat-A-Balls", swimming in Chef's homemade marinara & topped with melted mozzarella cheese

Mushroom caps stuffed with our seasoned blue crab mixture & topped with our rich & creamy imperial sauce

Fresh spring mix with avocado, heirloom tomatoes, cucumbers, blue cheese crumbles and apple wood smoked bacon served with our southern louie dressing on the side 
Add: Chicken 4  Shrimp 5  Ahi Tuna 6  Fresh Catch – Market Price

A little bit of Florida in every bite. Fresh spring mix topped with strawberries, orange slices, blueberries, raspberries, heirloom tomatoes, candied pecans and goat cheese. Served with apple cider vinaigrette on the side.
Add: Chicken 4  Shrimp 5  Ahi Tuna 6  Fresh Catch – Market Price

Chopped romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese and herb croutons.
Add: Chicken 4  Shrimp 5  Ahi Tuna 6  Fresh Catch – Market Price

A 6 1/2 oz extra large jumbo lump crab cake charbroiled to a golden brown, served with our house remoulade and choice of 2 sides

Jumbo lump crab meat topped with a rich & creamy imperial sauce, then browned to perfection and served with toast points & choice of side

Four jumbo butterflied shrimp stuffed with our seasoned blue crab mixture, then topped with a rich and creamy imperial sauce, served with choice of side

Two flounder filets, stuffed with our seasoned blue crab mixture, then topped with a rich and creamy imperial sauce, & baked to a golden brown, served with choice of side

Choice of today's fresh catch fish served grilled, blackened, broiled or fried with choice of 2 sides

Shrimp or fish, with confetti lettuce, purple cabbage and lime cilantro aioli and topped with fresh mango salsa, OR … Crispy Boom Boom shrimp, with confetti lettuce and FINS mango pineapple jalapeno slaw.  *Both served in choice of flour tortills or lettuce wraps with a side of rice & beans

Two grilled or blackened shrimp skewers, served over island rice with a Teriyaki glaze and a side of green beans

Cheese tortellini served with Chef's special sauce with shrimp, langostino lobster, parmesan and garnished with scallions, served with toast points

Large diver scallops pan seared to perfection and served with island rice topped with mango salsa

Three grilled tortillas, filled with cheese, Gulf shrimp and scallops, smothered in our cream sauce and baked to perfection, then topped with a dollop of pico de gallo and served with your choice of side

A full rack of large, tender BBQ pork ribs, slow cooked in house and served with your choice of side

Our version of the classic: Gulf shrimp, fresh local middleneck clams, mussels & Spanish chorizo, tossed with olive oil and island rice, served with toast points

Gulf shrimp sauteed in a white wine garlic butter sauce, topped with parmesan, served over pasta with toast points

Your choice of protein, served over quick-seared peppers and onions with sides of sour cream, pico de gallo, cheddar/jack cheese, guacamole and 3  tortillas, served with island rice and black beans
Shrimp & Scallops  / Chicken

Pan seared with spanish onions and mushrooms, then simmered in a merlot demi glaze, served with mashed potatoes and veggie

Chopped coconut shrimp, confetti lettuce, tomatoes, mango salsa and chili marmalade, wrapped then pressed in a grilled tortilla

Fresh marinated chicken breast fried and served on a crunchy ciabatta roll, with lettuce and tomato

House made shrimp salad, with mayo, celery, onions and a pinch of Old Bay, served on a sweet toasted brioche bun with lettuce

Fresh catch, grilled, blackened or fried golden brown, topped with lettuce, tomato and crispy onion straws, served on a sweet toasted brioche bun with your choice of sauce on the side

Blackened grilled chicken, topped with mozzarella cheese, confetti lettuce, pico de gallo and ranch dressing, wrapped then pressed in a grilled tortilla

Thick cliced bacon, tomato and spring mix, with bacon aioli on one side and tomato "jam" on the other, served on a crunchy ciabatta roll

A mound of thinly sliced ribeye topped with sauteed onions, bell peppers & smoked provolone served on an authentic Philly roll

Large jumbo lump crab cake charbroiled to a golden brown, topped with lettuce & tomato & served on a sweet toasted brioche bun with your choice of sauce

Choice of cheese served with lettuce, tomato and onion

Topped with mushrooms, carmelized onions, swiss cheese and "horsey" sauce

Topped with bacon, carmelized onions and bleu cheese crumbles

For our VEGAN friends …  with no animal products. Served with lettuce, tomato and onion on an oat bun with choice of side

A heaping basket of  Atlantic cod, shrimp and scallops, lightly dusted then fried and served over fries with tartar and cocktail sauces

Large shrimp lightly dusted then fried to a golden brown and served over fries with cocktail sauce

Fresh Atlantic cod dipped in a light beer batter and fried crunchy, then served over fries with tartar sauce

Four mini key lime pops with graham cracker crust dipped in dark chocolate and topped with kiwi lime sauce and whipped cream

Moist buttery cake and a scoop of vanilla ice cream, topped with gooey cane sugar sauce

NY style cheesecake, swirled with caramel, dusted with sea salt and drizzled with caramel sauce