FAT juicy lollipop wings, drums & flats, basted and flame grilled then tossed with your choice of Buffalo, BBQ, Teriyaki, Garlic Parmesan, Old Bay or "Hot & Crabby", served with celery

Add:  Blue Cheese .50    Ranch .50

Crispy tangy Boom Boom shrimp served in soft flour tortillas, with confetti lettuce and FINS mango pineapple jalapeno slaw topped with fresh scallions.  (Sub lettuce wraps for the "lighter side") Served with a side of rice and beans

Puff pastry stuffed with seasoned ground beef, then fried golden brown and served with salsa verde dipping sauce

Large Gulf shrimp, dipped in a toasted coconut/panko mix and fried golden brown served with chili marmalade

A "boatload" of homemade dip topped with a dollop of guacamole and pico de gallo and served with our house made corn chips

Fresh Tuna with black and white toasted sesame seeds seared mid-rare sliced thin. Served on top of wakame salad and crispy won tons, topped with fresh watermelon radish and drizzled with cucumber wasabi dressing

Cool shrimp and scallop ceviche; chopped red onion, jalapeno, cilantro, red and green peppers marinated with orange and lime juices. Served with our house made corn chips

Tender calamari lightly dusted, flash fried and served with marinara sauce

Two Blue Crab mini cakes, just like our big Signature cake, served with your choice of sauce

House smoked short stack of fresh pork ribs, dry rubbed with Chef's recipe then basted and flame grilled

Our house made corn chips buried under black beans, melted cheddar/jack cheese and queso cheese with minced jalapenos, topped with guacamole, pico de gallo and sour cream

Add: Salsa 1 Fresh Jalapenos 1  Pork 4  Chicken 4  Shrimp 5

Steamed and sprinkled with Old Bay, served hot with melted butter or cold with cocktail sauce

A heaping portion of fresh mussels or Pine Island clams, tossed in marinara sauce or white wine garlic butter, served with toast points

A generous portion of smoked fish dip served with our house made corn chips

Fresh spring mix with avocado, grape tomatoes, cucumbers, blue cheese crumbles and apple wood smoked bacon served with our southern louie dressing on the side 
Add: Chicken 4  Shrimp 5  Fresh Catch – Market Price

A little bit of Florida in every bite. Fresh spring mix topped with strawberries, orange slices, blueberries, raspberries, grape tomatoes, candied pecans and goat cheese. Served with apple cider vinaigrette on the side.
Add: Chicken 4  Shrimp 5  Fresh Catch – Market Price

Chopped romaine lettuce tossed in a creamy Caesar dressing with parmesan cheese and herb croutons.
Add: Chicken 4  Shrimp 5  Fresh Catch – Market Price

Half head of romaine lettuce, char-grilled then topped with candied pecans and goat cheese and served with tangy balsamic vinaigrette dressing.
Add: Chicken 4  Shrimp 5  Fresh Catch – Market Price

A 6 1/2 oz extra large jumbo lump crab cake charbroiled to a golden brown, served with our house remoulade and choice of 2 sides

Choice of today's fresh catch fish served grilled, blackened, broiled or fried with choice of 2 sides

Your choice of shrimp or fish perfectly seasoned and grilled, served in soft flour tortillas, with confetti lettuce, purple cabbage and lime cilantro aioli and topped with fresh mango salsa. (Sub lettuce wraps for the "lighter side")  Served with your choice of side

Two grilled or blackened shrimp skewers, served over island rice with a Teriyaki glaze and a side of green beans

Large diver scallops pan seared to perfection and served with island rice topped with mango salsa

Three grilled tortillas, filled with cheese, Gulf shrimp and scallops, smothered in our cream sauce and baked to perfection, then topped with a dollop of pico de gallo and served with your choice of side

A full rack of large, tender BBQ pork ribs, slow cooked in house and served with your choice of side

Our version of the classic: Gulf shrimp, fresh local Pine Island clams, mussels & Spanish chorizo, tossed with olive oil and island rice, served with toast points

Gulf shrimp sauteed in a white wine garlic butter sauce, topped with parmesan, served over pasta with toast points

Your choice of protein, served over quick-seared peppers and onions with sides of sour cream, pico de gallo, cheddar/jack cheese, guacamole and 3  tortillas, served with island rice and black beans
Shrimp & Scallops / Steak / Chicken

Pasta tossed in a creamy cheese sauce with chunks of seared langostino lobster, served with toast points

A thick 7 oz juicy petite tender, grilled to your liking, served with your choice of 2 sides

Fresh chicken breast marinated in our secret mix, grilled and served on a sweet toasted brioche bun with lettuce, tomato and served with our fresh pineapple mango salsa on the side

A mound of thinly sliced ribeye topped with sauteed onions, bell peppers and smoked provolone served on a soft toasted roll

Hot pressed Cuban roll slathered with yellow mustard and mayo, piled high with pickles, ham and our house smoked roast pork and swiss cheese

A sweet toasted brioche bun piled high with our house smoked pulled pork, topped with crispy onion straws and served with a side of BBQ sauce

Fresh catch, grilled, blackened or fried golden brown, topped with lettuce, tomato and crispy onion straws, served on a sweet toasted brioche bun with your choice of sauce on the side

Blackened grilled chicken, topped with mozzarella cheese, confetti lettuce, pico de gallo and ranch dressing, wrapped then pressed in a grilled tortilla

Fresh sliced turkey, apple wood smoked bacon and avocado topped with mozzarella cheese, confetti lettuce, pico de gallo and ranch dressing, wrapped then pressed in a grilled tortilla

Sliced turkey, swiss and FINS mango pineapple jalapeno slaw, drizzled with 1,000 island dressing, grilled and served open-faced on marble rye

Start with a soft toasted roll, add confetti lettuce, vine ripe tomatoes and spicy remoulade … finish it off with your choice of fried shrimp, fried oysters or fried fish

8 oz Angus burger grilled to order, with choice of cheese served on a sweet toasted brioche bun with lettuce, tomato and onion with FF
Add: Bacon 2  Mushrooms 1

For our VEGAN friends …  with no animal products. Served with lettuce, tomato and onion on an oat bun with FF or Yucca Fries

Large Gulf shrimp pressed into a burger patty, served on a sweet toasted brioche bun with lettuce, tomato and Old Bay mayo on the side with FF

Marinara, shredded mozzarella, plum tomatoes, Chef's secret seasoning and fresh basil

Garlic parmesan butter, shredded mozzarella, shrimp, lemon zest and parsley

A heaping basket of  Atlantic cod, shrimp and oysters, lightly dusted then fried and served over fries with tartar and cocktail sauces

Large shrimp lightly dusted then fried to a golden brown and served over fries with cocktail sauce

Fresh Atlantic cod dipped in a light beer batter and fried crunchy, then served over fries with tartar sauce

Large fresh select oysters lightly dusted then fried to a golden brown and served over fries with tartar sauce

Four mini key lime pops with graham cracker crust dipped in dark chocolate and topped with kiwi lime sauce and whipped cream

Fresh strawberries and shortcake topped with fresh whipped cane sugar cream

Moist buttery cake and a scoop of vanilla ice cream, topped with gooey cane sugar sauce

NY style cheesecake, swirled with caramel, dusted with sea salt and drizzled with caramel sauce

Cappuccino mousse on an Oreo crust, covered with chocolate topping

Vanilla bean ice cream coated in crushed toasted plantain chips and drizzled with maple cinnamon butter